In Food and Hospitality students focus on the dynamic nature of the food and hospitality industry in Australian society. They develop an understanding of contemporary approaches and issues related to the hospitality industry.
Students work independently and collaboratively to achieve culinary goals. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students investigate contemporary food and hospitality issues and current management practices.
The study of Food and Hospitality at Stage 1 provides a written foundation for Stage 2 Subjects: Food and Hospitality and Child Studies. Students wanting to pursue Food & Hospitality in Stage 2 are encouraged to complete at least one semester at Stage 1 level to ensure appropriate development of knowledge and skills.
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